20xx GOLD AWARD HONOUREES
The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.
Cheese Maker and Owner Monforte Dairy
Gordon Food Service
Executive Chef Scaramouche Restaurant
Director and Food Stylist Owner of All Things Food and Actinolite Restaurant
Chef John Higgins
Director and Corporate Chef Chef School, CHCA
George Brown College
General Manager Delta Meadowvale Hotel & Conference Centre
Executive Chef The King Street Food Company
Foodservice Chain/Group Operator
President Jeff Crump
2015 Chairman Lifetime Achievement Honourees
Vice Chair of Board of Directors
Cara Operations Ltd.
2015 DINNER DONORS
These companies have donated in full or in part to help make the dinner a success.