2019
GOLD AWARDS
DINNER
20xx GOLD AWARD HONOUREES
The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.
Artisan
Ruth Klahsen
Cheese Maker and Owner Monforte Dairy
Supplier
Gordon Food Service Dean Noble
President
Chef
Keith Froggett
Executive Chef Scaramouche Restaurant
Media
Claudia Bianchi
Culinary Producer
Director and Food Stylist Owner of All Things Food and Actinolite Restaurant
Educator
Chef John Higgins
Director and Corporate Chef Chef School, CHCA
George Brown College
Hotelier
Robert Housez
General Manager Delta Meadowvale Hotel & Conference Centre
Independent Restaurateur
Robert Gentile
Executive Chef The King Street Food Company
Foodservice Chain/Group Operator
Pearle Hospitality
Aaron Ciancone
President Jeff Crump
Executive Chef
2015 Chairman Lifetime Achievement Honourees
Grey Sisson
Chairman
SIR Corp
John Rothschild
Vice Chair of Board of Directors
Cara Operations Ltd.
Mitch Kostuch
Chair
Kostuch Media
2015 DINNER DONORS
These companies have donated in full or in part to help make the dinner a success.
