20xx GOLD AWARD HONOUREES
The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.
Yu Ranch – Yu Meats
Andrea Damon Gibson
Founding Baker, Owner Steve Gibson
Managing Partner, Owner
Grant Van Gameren
Executive Chef and Owner Bar Raval
Founding Editor Good Food Revolution
Assistant Professor School of Hospitality Food and Tourism Management College of Business and Economics University of Guelph
Ambassador Concierge Four Seasons Hotel Toronto
Owner Ian Arthur
Executive Chef CHEZ PIGGY
President & CEO
2016 DINNER DONORS
These companies have donated in full or in part to help make the dinner a success.