2019
GOLD AWARDS
DINNER

20xx GOLD AWARD HONOUREES

The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.

Artisan

Yu Ranch – Yu Meats Bryan Gilvesy
Owner

Supplier

Fred's Bread Andrea Damon Gibson
Founding Baker, Owner
Steve Gibson
Managing Partner, Owner

Chef

Grant Van Gameren
Executive Chef and Owner
Bar Raval

Media

Malcolm Jolley
Founding Editor
Good Food Revolution

Educator

Bruce McAdam
Assistant Professor
School of Hospitality Food and Tourism Management College of Business and Economics University of Guelph

Hotelier

Lillo Lim
Ambassador Concierge
Four Seasons Hotel Toronto

Independent Restaurateur

Zoe Yanovsky
Owner
Ian Arthur
Executive Chef
CHEZ PIGGY

Foodservice Chain

Bridgehead Tracey Clark,
President & CEO

2016 DINNER DONORS

These companies have donated in full or in part to help make the dinner a success.

freeman logo

2016 PHOTO GALLERY