2019
GOLD AWARDS
DINNER
20xx GOLD AWARD HONOUREES
The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.
Supplier
John Bil
Owner
Honest Weight Restaurant
Chef
Jason Bangerter
Executive Chef
Langdon Hall Country House Hotel and Spa
Media and Publishing
Owen Roberts
President
International Federation of Agricultural Journalists
Educator
Craig Youdale
Dean
Canadian Food and Wine Institute
Niagara College of Applied Art & Technology
Hotelier
White Oaks Resort & Spa
Ameer Wakil
CEO
Independent Restaurateur
Marc Lepine
Chef & Owner
Atelier
Foodservice Chain/Group Operator
A & W Food Services of
Canada Inc.
Paul Hollands
CEO & Chairman of the Board
2017 DINNER DONORS
These companies have donated in full or in part to help make the dinner a success.
