20xx GOLD AWARD HONOUREES
The following Gold Award Honourees were nominated and selected by past OHI Gold Award Honourees, in the following eight categories; Food Service Chain or Group Operator, Independent Restaurateur, Hotelier, Educator, Media and or Publishing, Chef, Supplier and Artisan. They were chosen on the basis of their or their organizations many contributions to the professional foodservice and or hospitality industries of Ontario together with their dedication to professional education and life-long training for these industries. Below are the photos from the dinner where each of these individuals and or organizations were honoured.
Owner Honest Weight Restaurant
Executive Chef Langdon Hall Country House Hotel and Spa
Media and Publishing
President International Federation of Agricultural Journalists
Dean Canadian Food and Wine Institute Niagara College of Applied Art & Technology
White Oaks Resort & Spa
Chef & Owner Atelier
Foodservice Chain/Group Operator
A & W Food Services of
Canada Inc. Paul Hollands
CEO & Chairman of the Board
2017 DINNER DONORS
These companies have donated in full or in part to help make the dinner a success.