2000
FELLOWS
OF THE INSTITUTE

2000 FELLOWS OF THE INSTITUTE

Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.

Frank Miller
Director
Hospitality Services
University of Western Ontario

John Bil
Owner
Honest Weight Restaurant

Jay Gould
President
New York Fries and South St. Burger Co.

Darcy MacDonell
Owner and Director
Farmhouse Tavern

Jack Robinson
Chief Operation Officer
CN Tower

Dr. Arthur Hill
Chair
Food Science
University of Guelph

Richard Willett
Vice-President
Food and Beverage
Metro Toronto Convention Centre

James Vosbourgh
Vice President
Imago Restaurants Inc.

Craig Youdale
Dean
Canadian Food & Wine Institute
Niagara College

Statia Elliot
Director and Associate Professor
School of Hospitality
Food and Tourism Management
University of Guelph

Susan Somerville
Dean
School of Hospitality,
Recreation and Tourism
Humber College

Lorraine Trotter
Dean
Centre for Hospitality &
Culinary Arts
International Centre George Brown College

2015 PHOTO GALLERY