2000
FELLOWS
OF THE INSTITUTE

2000 FELLOWS OF THE INSTITUTE

Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.

Magdalena Kaiser-Smit
Director of Public Relations
Marketing & Tourism
Wine Marketing Association
of Ontario

Will Predhomme
Managing Director
Predhomme Inc.

Darby Piquette
Chef de Cuisine
ONE Restaurant

Mark Hladik
Vice President Operations
Earls Restaurants

Patrick O’Driscoll
President & CEO
Corby Spirit and Wine Limited

Eugene Mlynczyk
MW
Constellation Brands
Canada Inc.

Alida Solomon
Chef and Owner
Tutti Matti

Dario Guescini BEng CHRP
Chair
School of Hospitality &
Tourism Management
George Brown College

Chef Amanda Ray
Chef de Cuisine
Biff’s Bistro

Geoff Dillon
Founder & President
Dillon’s Small Batch Distillers

2016 PHOTO GALLERY