OF THE INSTITUTE
Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.
Director of Public Relations Marketing & Tourism
Wine Marketing Association
Managing Director Predhomme Inc.
Chef de Cuisine ONE Restaurant
Vice President Operations Earls Restaurants
President & CEO Corby Spirit and Wine Limited
MW Constellation Brands
Chef and Owner Tutti Matti
Dario Guescini BEng CHRP
Chair School of Hospitality &
George Brown College
Chef Amanda Ray
Chef de Cuisine Biff’s Bistro
Founder & President Dillon’s Small Batch Distillers