2000
FELLOWS
OF THE INSTITUTE

2000 FELLOWS OF THE INSTITUTE

Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.

Steven Salm
President
Chase Hospitality Group

Andrea Matrandrea
Owner
Forno Cultura

Oliver Li
Chef de Cuisine
The Chefs’ House
Centre for Hospitality and
Culinary Arts
George Brown College

Annie Kwok
Event Specialist
Annie Kwok & Associates

Jim Kyte
Dean
School of Hospitality
and Tourism
Algonquin College

Amanda Holmes
Vice President
Global Talent Acquisition
AccorHotels

Duff Lampard
Executive Chef
Metro Toronto
Convention Centre

Frederic Dimanche
Director
Ted Rogers School of
Hospitality &
Tourism Management
Ryerson University

Court Desautels
President
Neighbourhood Group
of Companies

Clark Day
Owner
Bayview Farm Restaurant

David Clanachan
Chairman, Canada
Restaurant Brands
International Inc.

2017 PHOTO GALLERY