2000
FELLOWS
OF THE INSTITUTE
2000 FELLOWS OF THE INSTITUTE
Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.
Emma Waverman
Writer, Blogger, Author &
Food Columnist CBC Radio One Show
Here & Now
Hani Roustomr
General Manager The Hazelton Hotel Toronto
Bill Gregson
Chief Executive Officer & President Cara Operations Limited
Ryan Donovan
Owner Richmond Station
Jim Delsnyder
President and CEO ESKA Inc.
Don Cleary
President Marriott Hotels of Canada
Anna Chartres
Regional Director Talent and Culture
Central Canada
Mary Chariot
Vice President and
General Manager, Canada Garland Canada
A Welbilt Company
Christopher Boland
Owner Boland’s Open Kitchen
and Wine Bar
Paul Bognar
COO and Executive
Vice President SIR Corp.
Steve Beauchesne
Co-Founder Beau’s All Natural
Brewing Company