2000
FELLOWS
OF THE INSTITUTE
Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.
Emma Waverman
Writer, Blogger, Author &
Food Columnist
CBC Radio One Show
Here & Now
Hani Roustomr
General Manager
The Hazelton Hotel Toronto
Bill Gregson
Chief Executive Officer & President
Cara Operations Limited
Ryan Donovan
Owner
Richmond Station
Jim Delsnyder
President and CEO
ESKA Inc.
Don Cleary
President
Marriott Hotels of Canada
Anna Chartres
Regional Director
Talent and Culture
Central Canada
Mary Chariot
Vice President and
General Manager, Canada
Garland Canada
A Welbilt Company
Christopher Boland
Owner
Boland’s Open Kitchen
and Wine Bar
Paul Bognar
COO and Executive
Vice President
SIR Corp.
Steve Beauchesne
Co-Founder
Beau’s All Natural
Brewing Company