OF THE INSTITUTE
Each year the Institute selects individuals within the industry to be inducted into the Institute based on their professional achievements their dedication and contributions to the hospitality and foodservice industry. These individuals are often, but not exclusively, considered for future Gold Awards. They are selected from all aspects of the industry. They are inducted during a private VIP reception prior to the dinner. Below are the photos from the ceremony and reception.
Writer, Blogger, Author &
Food Columnist CBC Radio One Show
Here & Now
General Manager The Hazelton Hotel Toronto
Chief Executive Officer & President Cara Operations Limited
Owner Richmond Station
President and CEO ESKA Inc.
President Marriott Hotels of Canada
Regional Director Talent and Culture
Vice President and
General Manager, Canada Garland Canada
A Welbilt Company
Owner Boland’s Open Kitchen
and Wine Bar
COO and Executive
Vice President SIR Corp.
Co-Founder Beau’s All Natural