
2000
TOP 30
UNDER
30
20xx TOP 30 UNDER 30

Nikki Weiler
Owner/Manager
Janet Lynn’s Bistro

Mary Catherine Wasilik
Customer Experience
Rosewood Estates Winery

Carolina Ventura
Assistant Catering Manager
Metro Toronto
Convention Centre

Audrius Valiulis
Account Manager
Apetito Canada

Mark Tsujimoto
Assistant Guest
Services Manager Park Hyatt Toronto

Jay Thomsen
Executive General Manager
Chase Hospitality Group

Michelle Siman
New Product
Introductions Specialist Tim Hortons

Sarah Russell
Meeting and Event Manager
The Westin Habour Castle

Candace Rambert
Culinary Technician
George Brown College
Food Innovation and
Research Studio

Garrett O’Kane
General Manager
O&B Events
Oliver & Bonacini

Emily Newton-Przulj
Executive Meeting Manager
The Fairmont Royal York

Marcus Monteiro
Executive Chef
Brassaii Restaurant

Semion Merzon
Franchise Owner/Operator
Aroma Café

Benjamin Lillico
Chef de Partie
Langdon Hall Country
House Hotel & Spa

Kristin Leiska
Senior Marketing Manager
Tortoise Restaurant Group Inc.

Yiannis Kokolakis
Roomservice &
Stewarding Manager Four Seasons Hotel Toronto

Marc Kanatkin
Manager
Imago Restaurants Inc.

Emma Kamp
Assistant General Manager
Bread Bar Guelph
Pearle Hospitality

Hayden Johnston
Chef de Cuisine
Richmond Station

Lee Jackson
General Manager
Oliver & Bonacini

Michaela Hewitt
General Manager
Mildred's Temple Kitchen

Brianne Hawley
Wine Student Liaison
Social Media
Niagara College

Rebecca Gordon
Student Leader
University of Guelph

Gracie Goad
Food and Beverage Manager
The Drake Hotel Properties

Julia Gilmore
Product Development
Coordinator Ontario Culinary
Tourism Alliance

Christine Fancy
Corporate Pastry Chef
The Drake Commissary

Joshua Dyer
Chef de Cuisine
Fairmont Royal York

Bykova D’Sa
Recruitment &
Externship Officer Centre for Hospitality &
Culinary Arts
George Brown College

Sophie Doria
President's Choice
Test Kitchen Chef Loblaw Companies Limited

Sarah Atzmueller
Head Butcher
The Healthy Butcher
TOP 30 UNDER 30 AWARDS CEREMONY
Congratulations to the 2015 Top 30 Under 30 winners! We were so pleased to celebrate this momentous occasion with them at the ceremony which was held in our new location in the atrium at the GBC Centre for Hospitality and Culinary Arts.
We would like to thank our Venue Sponsor, The Chefs’ House, for once again providing a beyond spectacular feast for our occasion. Thank you Chef Li and your team of GBC students! We would also like to make sure that we thank Eaux Vives Water for providing the refreshing still and sparkling spring water, ESKA water. Thank you also goes out to our incredible supporters Constellation Brands who generously provided samples of their Le Clos Jordanne wines; to Rosewood Estates Winery for also providing samples; and to 13th Street Winery for showcasing their wine as well. Another thank you to Mario Pingue of Niagara Food Specialties for providing a spectacular charcuterie table and Saputo Diary Products for providing a scrumptious cheese station.
We would also like to thank Susan Somerville, Dean, School of Hospitality, Tourism & Recreation, Humber College for taking time out of her busy schedule to address our new Top 30 Under 30 winners and their guests.

PHOTO GALLERY
The following are photos that were taken at the award ceremony.