2000
TOP 30
UNDER
30

20xx TOP 30 UNDER 30

Brian Young

General Manager
LUMA

Angela Villalta

Chef
l’unità Restaurant

Kylie Toner

Sales and Marketing Manager
Tide and Vine Oyster House

William Tolentino

Sous Chef
The Ritz Carlton Toronto

Maggie Skelton

Senior Sous Chef
Planta, Toronto

Bailey Singer

Restaurant Manager
360 Restaurant
CN Tower

Yatan Nizzar

Director of Training
Fairmont Royal York Hotel

Shreyas Nawkar

Executive Chef
Reds Wine Tavern
Square One

Sheena Naidu

Senior Operations Manager
Kasa Moto

Joanna Muratori

Director of Marketing &
Public Relations Two Sisters Vineyards

Robyn Muise

Manager
Canoe Restaurant

Stephanie Mirabelli

Chef Instructor
Humber College

Scott McInerney

Food Stylist
THP Agency

Jessica Martineau

Sous Chef
O&B Canteen

Ryan Lister

Chef de Cuisine
Liberty Commons

Cassidy Lim

Sous Chef
The Chase Fish and Oyster

Rebecca Lafferty

Manager Operations
Wayne Gretzky Estates
Winery & Distillery

Rachel Kvas

Research & Development
Coordinator Arterra Wines Canada

Kathleen Johansen

Corporate Sales Manager
The Drake Hotel Properties

Sid Grover

Director of Operations
La Prep and Chaska

Kathryn Gee

Front Desk Duty Manager
Sheraton Centre Toronto

Alanna Fleischer

Chef and Owner
The Edible Story

Sarah Fiore

Sous ChefIl
Covo
Cecchetti e Vino

Cody Dodds

Assistant General Manager
Richmond Station

Scott Denyer

Head Brewer
Dominion City Brewery

Imogen Christie

Sales Manager
Hilton Mississauga
Meadowvale

Johnny Chan

Operations
Next Door Restaurant

Jarid Barnes

Manager
Canteen

James Bailey

Bartender
The Drake Hotel

Stephen Baidacoff

Executive Chef
Campagnolo

TOP 30 UNDER 30 AWARDS CEREMONY

Congratulations to the Ontario Hostelry Institute’s 2018 Top 30 Under 30. We were so proud to have been able to celebrate their accomplishments at the Award Ceremony which was held in George Brown College’s Culinary Centre’s Atrium with their families, sponsors and Top 30 Under 30 alumni. The George Brown Centre for Hospitality and Culinary Arts has been a proud Venue Sponsor for this event since the beginning in 2006. We would like to take this opportunity to not only thank GBC Centre for Hospitality and Culinary Arts but also to our long-time supporters of the Ontario Hostelry Institute, ESKA water for their donation of the still and sparkling water for the event.

This year we would also like to thank Andrew Peller Limited for their donation of wine and to Steam Whistle for joining us once again as our beer sponsor. We would also like to thank Liana Carniello for joining us on this special occasion to speak to our incoming Top 30 Under 30 awardees and to our guests. Liana was one of the first Top 30 Under 30 awardees selected in 2006. She is presently the Director of Human Resources at the Sheraton Centre Toronto Hotel and is also a member of the Top 30 under 30 Selection team amongst her many other commitments.