
2000
TOP 30
UNDER
30
20xx TOP 30 UNDER 30

Brian Young
General Manager
LUMA

Angela Villalta
Chef
l’unità Restaurant

Kylie Toner
Sales and Marketing Manager
Tide and Vine Oyster House

William Tolentino
Sous Chef
The Ritz Carlton Toronto

Maggie Skelton
Senior Sous Chef
Planta, Toronto

Bailey Singer
Restaurant Manager
360 Restaurant
CN Tower

Yatan Nizzar
Director of Training
Fairmont Royal York Hotel

Shreyas Nawkar
Executive Chef
Reds Wine Tavern
Square One

Sheena Naidu
Senior Operations Manager
Kasa Moto

Joanna Muratori
Director of Marketing &
Public Relations
Two Sisters Vineyards

Robyn Muise
Manager
Canoe Restaurant

Stephanie Mirabelli
Chef Instructor
Humber College

Scott McInerney
Food Stylist
THP Agency

Jessica Martineau
Sous Chef
O&B Canteen

Ryan Lister
Chef de Cuisine
Liberty Commons

Cassidy Lim
Sous Chef
The Chase Fish and Oyster

Rebecca Lafferty
Manager Operations
Wayne Gretzky Estates
Winery & Distillery

Rachel Kvas
Research & Development
Coordinator
Arterra Wines Canada

Kathleen Johansen
Corporate Sales Manager
The Drake Hotel Properties

Sid Grover
Director of Operations
La Prep and Chaska

Kathryn Gee
Front Desk Duty Manager
Sheraton Centre Toronto

Alanna Fleischer
Chef and Owner
The Edible Story

Sarah Fiore
Sous ChefIl
Covo
Cecchetti e Vino

Cody Dodds
Assistant General Manager
Richmond Station

Scott Denyer
Head Brewer
Dominion City Brewery

Imogen Christie
Sales Manager
Hilton
Mississauga
Meadowvale

Johnny Chan
Operations
Next Door Restaurant

Jarid Barnes
Manager
Canteen

James Bailey
Bartender
The Drake Hotel

Stephen Baidacoff
Executive Chef
Campagnolo
TOP 30 UNDER 30 AWARDS CEREMONY
Congratulations to the Ontario Hostelry Institute’s 2018 Top 30 Under 30. We were so proud to have been able to celebrate their accomplishments at the Award Ceremony which was held in George Brown College’s Culinary Centre’s Atrium with their families, sponsors and Top 30 Under 30 alumni. The George Brown Centre for Hospitality and Culinary Arts has been a proud Venue Sponsor for this event since the beginning in 2006. We would like to take this opportunity to not only thank GBC Centre for Hospitality and Culinary Arts but also to our long-time supporters of the Ontario Hostelry Institute, ESKA water for their donation of the still and sparkling water for the event.
This year we would also like to thank Andrew Peller Limited for their donation of wine and to Steam Whistle for joining us once again as our beer sponsor. We would also like to thank Liana Carniello for joining us on this special occasion to speak to our incoming Top 30 Under 30 awardees and to our guests. Liana was one of the first Top 30 Under 30 awardees selected in 2006. She is presently the Director of Human Resources at the Sheraton Centre Toronto Hotel and is also a member of the Top 30 under 30 Selection team amongst her many other commitments.




PHOTO GALLERY
The following are photos that were taken at the award ceremony.