2000
TOP 30
UNDER
30

20xx TOP 30 UNDER 30

Daniela Alhanova

Assistant Food and
Beverage Manager
Sheraton Executive
Club Lounge
Marriott Canada, Sheraton
Centre Toronto Hotel

Wesley Bernard

Executive Sous Chef
The Drake Commissary

Alex Bruce

Owner
Director of Operations
The Lark

Richell Castillo

Executive Sous Chef
FABBRICA Restaurant
The McEwan Group

Brandon Cebulak

General Manager
George Brown College
Compass Group Canada
Chartwells

Andrew Craig

Outlet Manager Fairmont
Royal York Hotel

Marty Demesa

Food and Beverage Manager
Drake Commissary

Tania Ferlin

Sales Manager
Hyatt Regency Toronto

Spencer Gibbons

Executive Chef LaSalle Park
Luxury Retirement Community

Brooke Grégoire

Catering Manager University of Toronto

Rahil Hoque

Director of Operations Ascari Hospitality Group

Shauna Jaskot

Business Travel Sales Manager
Hilton Toronto

Matt Johnny

Operations Manager The Other Bird
Restaurant Group

Sahad Kassam

President Hospitality, Food & Tourism
Management Student Association
University of Guelph

Joshua Kelly

Bar Manager & Sommelier Biff’s Bistro Oliver & Bonacini
Hospitality

Alla Kim-Shamashkin

Senior Sales Manager Novotel Toronto
North York

Alicia Kumagai

Sales Manager
100KM Foods Inc.

Zac Kvas

Estate Mixologist Wayne Gretzky Estates
Winery & Distillery

Emily Lim

Food Scientist Food Innovation and
Research Studio
George Brown College

Jonathan Mann

General Manager Parcheggio
Oliver & Bonacini Hospitality

Haley Mumby

Wedding & Special Events
Sales Manager
Deerhurst Resort

Sztella Muzslai

Special Events Sales Manager
Chase Hospitality Group

Danielle Nyholt

Human Resources Manager
Granite Club

Laurie Oakes

Pastry Chef 270 and 193
Bench Kitchen

Chris Palivan

Co-Founder and
Chief Executive Officer
Toronto Cider Festival Inc.

Andrea Peters

PR and Marketing
Project Manager
Wine Marketing
Association of Ontario

Arashasp Shroff

Restaurant Manager
and Sommelier
CN Tower

Emily Snider

Marketing Manager
Imago Restaurants Inc.

Travis Traini

Consultant
fsSTRATEGY Inc.

Kylie Walters

Assistant Director of
Catering Sales
Fairmont Royal York Hotel

TOP 30 UNDER 30 AWARDS CEREMONY

Congratulations to the Ontario Hostelry Institute’s 2019 Top 30 Under 30. We were so proud to have been able to celebrate their accomplishments at the Award Ceremony which was held in George Brown College’s Culinary Centre’s Atrium with their families, sponsors and Top 30 Under 30 alumni. The George Brown Centre for Hospitality and Culinary Arts has been a proud Venue Sponsor for this event since the beginning in 2006. We would like to take this opportunity to not only thank GBC Centre for Hospitality and Culinary Arts but also to our long-time supporters of the Ontario Hostelry Institute, ESKA water for their donation of the still and sparkling water for the event.

This year we would also like to thank Andrew Peller Limited for their donation of wine and to Steam Whistle for joining us once again as our beer sponsor. We would also like to thank Liana Carniello for joining us on this special occasion to speak to our incoming Top 30 Under 30 awardees and to our guests. Liana was one of the first Top 30 Under 30 awardees selected in 2006. She is presently the Director of Human Resources at the Sheraton Centre Toronto Hotel and is also a member of the Top 30 under 30 Selection team amongst her many other commitments.