20xx TOP 30 UNDER 30
Assistant Food and Beverage Manager Sheraton Executive Club Lounge Marriott Canada, Sheraton Centre Toronto Hotel
Executive Sous Chef The Drake Commissary
Owner Director of Operations The Lark
Executive Sous Chef FABBRICA Restaurant The McEwan Group
General Manager George Brown College Compass Group Canada Chartwells
Outlet Manager Fairmont Royal York Hotel
Food and Beverage Manager Drake Commissary
Sales Manager Hyatt Regency Toronto
Executive Chef LaSalle Park Luxury Retirement Community
Catering Manager University of Toronto
Director of Operations Ascari Hospitality Group
Business Travel Sales Manager Hilton Toronto
Operations Manager The Other Bird Restaurant Group
President Hospitality, Food & Tourism Management Student Association University of Guelph
Bar Manager & Sommelier Biff’s Bistro Oliver & Bonacini Hospitality
Senior Sales Manager Novotel Toronto North York
Sales Manager 100KM Foods Inc.
Estate Mixologist Wayne Gretzky Estates Winery & Distillery
Food Scientist Food Innovation and Research Studio George Brown College
General Manager Parcheggio Oliver & Bonacini Hospitality
Wedding & Special Events Sales Manager Deerhurst Resort
Special Events Sales Manager Chase Hospitality Group
Human Resources Manager Granite Club
Pastry Chef 270 and 193 Bench Kitchen
Co-Founder and Chief Executive Officer Toronto Cider Festival Inc.
PR and Marketing Project Manager Wine Marketing Association of Ontario
Restaurant Manager and Sommelier CN Tower
Marketing Manager Imago Restaurants Inc.
Consultant fsSTRATEGY Inc.
Assistant Director of Catering Sales Fairmont Royal York Hotel
TOP 30 UNDER 30 AWARDS CEREMONY
Congratulations to the Ontario Hostelry Institute’s 2019 Top 30 Under 30. We were so proud to have been able to celebrate their accomplishments at the Award Ceremony which was held in George Brown College’s Culinary Centre’s Atrium with their families, sponsors and Top 30 Under 30 alumni. The George Brown Centre for Hospitality and Culinary Arts has been a proud Venue Sponsor for this event since the beginning in 2006. We would like to take this opportunity to not only thank GBC Centre for Hospitality and Culinary Arts but also to our long-time supporters of the Ontario Hostelry Institute, ESKA water for their donation of the still and sparkling water for the event.
This year we would also like to thank Andrew Peller Limited for their donation of wine and to Steam Whistle for joining us once again as our beer sponsor. We would also like to thank Liana Carniello for joining us on this special occasion to speak to our incoming Top 30 Under 30 awardees and to our guests. Liana was one of the first Top 30 Under 30 awardees selected in 2006. She is presently the Director of Human Resources at the Sheraton Centre Toronto Hotel and is also a member of the Top 30 under 30 Selection team amongst her many other commitments.