
2000
TOP 30
UNDER
30
20xx TOP 30 UNDER 30

Daniela Alhanova
Assistant Food and Beverage Manager Sheraton Executive Club Lounge Marriott Canada, Sheraton Centre Toronto Hotel

Wesley Bernard
Executive Sous Chef The Drake Commissary

Alex Bruce
Owner Director of Operations The Lark

Richell Castillo
Executive Sous Chef FABBRICA Restaurant The McEwan Group

Brandon Cebulak
General Manager George Brown College Compass Group Canada Chartwells

Andrew Craig
Outlet Manager Fairmont Royal York Hotel

Marty Demesa
Food and Beverage Manager Drake Commissary

Tania Ferlin
Sales Manager Hyatt Regency Toronto

Spencer Gibbons
Executive Chef LaSalle Park Luxury Retirement Community

Brooke Grégoire
Catering Manager University of Toronto

Rahil Hoque
Director of Operations Ascari Hospitality Group

Shauna Jaskot
Business Travel Sales Manager Hilton Toronto

Matt Johnny
Operations Manager The Other Bird Restaurant Group

Sahad Kassam
President Hospitality, Food & Tourism Management Student Association University of Guelph

Joshua Kelly
Bar Manager & Sommelier Biff’s Bistro Oliver & Bonacini Hospitality

Alla Kim-Shamashkin
Senior Sales Manager Novotel Toronto North York

Alicia Kumagai
Sales Manager 100KM Foods Inc.

Zac Kvas
Estate Mixologist Wayne Gretzky Estates Winery & Distillery

Emily Lim
Food Scientist Food Innovation and Research Studio George Brown College

Jonathan Mann
General Manager Parcheggio Oliver & Bonacini Hospitality

Haley Mumby
Wedding & Special Events Sales Manager Deerhurst Resort

Sztella Muzslai
Special Events Sales Manager Chase Hospitality Group

Danielle Nyholt
Human Resources Manager Granite Club

Laurie Oakes
Pastry Chef 270 and 193 Bench Kitchen

Chris Palivan
Co-Founder and Chief Executive Officer Toronto Cider Festival Inc.

Andrea Peters
PR and Marketing Project Manager Wine Marketing Association of Ontario

Arashasp Shroff
Restaurant Manager and Sommelier CN Tower

Emily Snider
Marketing Manager Imago Restaurants Inc.

Travis Traini
Consultant fsSTRATEGY Inc.

Kylie Walters
Assistant Director of Catering Sales Fairmont Royal York Hotel
TOP 30 UNDER 30 AWARDS CEREMONY
Congratulations to the Ontario Hostelry Institute’s 2019 Top 30 Under 30. We were so proud to have been able to celebrate their accomplishments at the Award Ceremony which was held in George Brown College’s Culinary Centre’s Atrium with their families, sponsors and Top 30 Under 30 alumni. The George Brown Centre for Hospitality and Culinary Arts has been a proud Venue Sponsor for this event since the beginning in 2006. We would like to take this opportunity to not only thank GBC Centre for Hospitality and Culinary Arts but also to our long-time supporters of the Ontario Hostelry Institute, ESKA water for their donation of the still and sparkling water for the event.
This year we would also like to thank Andrew Peller Limited for their donation of wine and to Steam Whistle for joining us once again as our beer sponsor. We would also like to thank Liana Carniello for joining us on this special occasion to speak to our incoming Top 30 Under 30 awardees and to our guests. Liana was one of the first Top 30 Under 30 awardees selected in 2006. She is presently the Director of Human Resources at the Sheraton Centre Toronto Hotel and is also a member of the Top 30 under 30 Selection team amongst her many other commitments.



